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Catching Up & A Big Surprise!
Hi blog friends!! It has been a REALLY long time since my last post! Sorry about that, but I do have a very good and surprising reason....

Mini Michelinista
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Some Big Projects & A Contest!
We have done some really fun cooking and baking projects lately. A lot of these are actually from a while ago, because we are very...

Mini Michelinista
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FALLing In Love With New Recipes!
Now that it is fall, we have been baking with apples and pumpkin A LOT!!! We went apple picking and so we had a lot of apples to use up!...

Mini Michelinista
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Sayonara Summer!
We're still way behind on blogging, but hopefully this post can be our very belated end of summer wrap-up! Between summer activities and...

Mini Michelinista
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Yum, Yum, Plum!
Plums are another fruit that we've done lots of August and September baking with. I don't like eating raw plums, but I think that...

Mini Michelinista
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Let Us Ketch-Up About Tomatoes!
Remember how I said in my last post that I already had my next title all planned?! Sometimes my mom helps me work on my jokes and fix...

Mini Michelinista
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A Mishmash Hodgepodge
I really need to get back to blogging!! I've just been busy swimming and going to the beach, which is also fun, but I miss my blog! ...

Mini Michelinista
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Berry Baking Bonanza
I love berries and eat them after every meal! My mom says that I'm her berry monster. But especially in the summer, berries are great...

Mini Michelinista
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Calling All Sourpusses
A while ago when I asked for suggestions on my blog, Rachel suggested that I do some citrus desserts. I LOVE getting suggestions (so...

Mini Michelinista
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Mistakes & Mishaps
Our baking doesn't always go smoothly, but I've learned that a lot of problems can be fixed and it all usually turns out okay in the end....

Mini Michelinista
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Rheally Over Rhubarb
I'm not really over rhubarb! BUT this is our first blog post in a very long time without a rhubarb recipe, so I thought that would be a...

Mini Michelinista
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Marshmallows, Chocolate and Peanut Butter, Oh My!
I've noticed that there are some themes to our baking. We cook a bunch of things with an ingredient, and then move onto something else. ...

Mini Michelinista
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Baking BRAVELY!!
Do you remember how at the end of my last post, I said that you should stay tuned because we were doing some big baking projects? Well I...

Mini Michelinista
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Spring Fling
I'm naming this post Spring Fling because we're still going crazy with spring fruit. I got the idea from the title of a Fancy Nancy book....

Mini Michelinista
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Rheally into rhubarb!
Even though it is still quarantine, spring has sprung! And we're definitely doing lots of springy cooking and baking, and especially...

Mini Michelinista
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Covid Cooking Continues
Hi everyone! I hope your quarantines are going okay. I have lots more cooking to tell you about, but first I have an exciting update!! ...

Mini Michelinista
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More Updates From Our Quarantine Kitchen
We're still in quarantine, so we keep doing lots of cooking and baking. My mom has made us some really special breakfasts. One of them...

Mini Michelinista
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Tales of a Quarantinista
SO I haven't eaten at a lot of restaurants lately! I'm guessing that you already know why. But some parts of quarantine have actually...

Mini Michelinista
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A Surprise Trip Filled With Food!
Just in case you need something to do while you're staying at home to avoid COVID-19, I thought I'd give you a blog post to read! One...

Mini Michelinista
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A Blogiversary Present for Me!
To celebrate my blogiversary, my parents took me to a very special restaurant. It is called Cafe Sushi. It is in Harvard Square and my...

Mini Michelinista
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